Our favorite cocktails
Creating the perfect cocktail is a work of art. Below you will find our best recommendations
Gin & Tonic
with sweet orange Peel
What you need
- A highball glass
- Distilled Ice cubes
- Marstal No. 31 – 4 cl.
- Your preferred tonic water
- Garnish: An ecological orange
Method: Build
This is what you do
- Fill your highball glass with distilled ice cubes that you buy in your grocery store
- Add your Marstal No. 31. over the ice cubes in order to enhance the flavour of the gin
- Gently add your preferred tonic water. Instead of stirring your drink, turn the ice cubes around. In that way the carbon dioxide stays in the tonic water
- Peel a long piece of the orange and add it to your drink without squeezing it
You have now made yourself a nice Gin & Tonic. Enjoy!
Gin & Tonic
with pumpkin puree
What you need
- A highball glass
- Distilled Ice cubes
- Marstal No. 31 – 4 cl.
- 1.5 cl ponthier pumpkin purre
- Your preferred tonic water
- Garnish: A piece of dried lemon
Method: Build
This is what you do
- Fill your highball glass with distilled ice cubes that you buy in your grocery store
- Add your Marstal No. 31. over the ice cubes in order to enhance the flavour of the gin
- Add the pumpkin purre
- Gently add your preferred tonic water.
You have now created an innovativ and delicious pumpkin Gin & Tonic. Perfect for a summer day! Enjoy!
CREATOR: BOLLYFOOD
Gin & Tonic
with guava
What you need
- A lowball glass
- Distilled Ice cubes
- Marstal No. 31 – 4 cl.
- Your preferred tonic water
- Garnish: 2 slices of Guava
Method: Build
This is what you do
- Fill your highball glass with distilled ice cubes
- Add your Marstal No. 31. over the ice cubes
- Gently add your preferred tonic water.
- Add 2 delicious pieces of Guava
Guava adds a bit of sour and sweetness, which goes perfectly in a Gin & Tonic. Enjoy!
CREATOR: BOLLYFOOD
20th Century
with a hint of chocolate
What you need
- A vintage cocktail glass
- Marstal No. 31 – 3 cl.
- Mozart dry – 1.5 cl.
- Cocchi americano – 2 cl.
- Lemon – 2 cl.
- Sugar syrup – 1 cl.
- Garnish – Lemon zest
Method: Shake
This is what you do
- Add the ingredients in your shaker, and give it a good shake
- Pour the liquid in you vintage glass
- Add a piece of lemon zest for garnish
Feel the gin in an delicious combination with the chocolate taste and the bitterness from the lemon. This cocktail will take you to heaven and back! Enjoy!
CREATOR: BOLLYFOOD
Gin & Tonic
with a stick of cinnamon
What you need
- A vintage cocktail glass
- Distilled Ice cubes
- Marstal No. 31 – 4 cl.
- Your preferred tonic water
- Garnish – a stick of cinnamon
Method: Build
This is what you do
- Fill your highball glass with distilled ice cubes
- Burn the cinnamon stick in glass filled with ice
- Add your Marstal No. 31. over the ice cubes
- Gently add your preferred tonic water.
Cinnamon goes very well with Marstal No. 31, creating a sweet taste. Enjoy!
CREATOR: BOLLYFOOD
White Negroni Sour
What you need
- A vintage cocktail glass
- Marstal No. 31 – 3 cl.
- Luxardo bitter bianco – 3 cl.
- Little blanc – 2 cl.
- Clarified lemon juice – 2 cl.
- Garnish – dried orange, orange zest
Method: Stir
This is what you do
- Mix the ingredients in your vintage cocktail glass and stir carefully
- Add the garnish
You have now create a white negroni sour – simple and delicious. Enjoy!
CREATOR: BOLLYFOOD
Smoked negroni
for the whiskey lover
What you need
- A vintage cocktail glass
- Marstal No. 31 – 3,5 cl.
- Rondo aperitivo – 1cl.
- Campari – 1 cl.
- Cocchi vermouth di torino – 2 cl.
- Garnish – fresh lemon
Method: Smoke stirring
This is what you do
- Mix the ingredients in a small glass bowl
- Add the smoked oak and keep the bowl covered
- Stir while the smoke is still in the bowl
- Remove the cover and stir untill the smoke has disappeared.
- Pour into glass and add garnish
This cocktail is innovative and very different. If you like cocktails with whiskey this will be a hit! Enjoy!